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Looking for a simple delicious Banana Pudding Cookies Recipe? You’ve never had one? Well, wait until you try it. It is the best of both worlds. It’s a soft, chewy cookie that tastes like you are eating banana pudding without the spoon. What more could you ask for? You want it to be healthy too. Well, these cookies are only 104 calories for every 2 cookies.

Banana Pudding Cookies Recipe

When it comes to dessert I have a love of all things sweet. But since I am don’t want to fill my body with a lot of unhealthy food, I have taken my idea of banana pudding and made into a healthy banana pudding cookie. The results could not be better, So delicious and healthy. YOu need to try these cookies,

What to Serve with Pudding Cookies

These cookies are great to have any time of the day. I will admit, I will have one for breakfast here and there, although it is usually as a sweet treat that I can have after dinner. Any amazing dessert needs a delicious dinner idea. Some of my favorites are

Variations to Banana Pudding Cookies

While these pudding cookies are classic flavors, there are a few ways you can change it up.

  • Crushed Nilla Wafers: When making these cookies, since Vanilla cookies are often included in banana pudding, you can use crushed cookies to sprinkle on top of each cookie before it is baked.
  • Healthy Banana Pudding Cookies Recipe: Chocolate chips can add another flavor to these cookies. Chocolate always goes great with cookies and it goes great with bananas si it is an easy choice to add variety to these cookies.

Banana Pudding Cookies

Ingredients in Banana Pudding Cookies

  • bananas
  • baking soda
  • unsalted butter
  • plain nonfat Greek yogurt
  • sugar
  • egg
  • vanilla
  • whole wheat flour
  • 1-ounce package of sugar-free, fat-free, vanilla pudding
  • salt

ingredients for banana cookies

How to Make Banana Pudding Cookies

Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper, or a nonstick baking mat.

In a small bowl, mash the bananas together with the baking soda and set aside until ready to use.

In a stand mixer, or using a hand mixer, cream together the butter, yogurt, and sugar.

Beat in the egg and vanilla and mix until combined.

In a small mixing bowl, whisk together the flour, dry pudding mix, and salt. Add half of the dry mixture to the creamed mixture, mix to combine, then add the remaining dry mix.

With the mixer on the lowest setting, fold in the previously set-aside mashed bananas.ingredients in the bowl for cookies

Scoop 24 heaping tablespoons (about 1½ tablespoon measure) on the prepared baking sheets and bake until slightly golden, 8-10 minutes.

Transfer to a cooling rack, and allow to rest for 10-15 minutes before eating.

Banana Pudding Cookies
Recipe
banana pudding cookies
Recipe
4.50 from 6 votes
click the stars to rate!

Banana Pudding Cookies

Created by: Brooke Farmer
Prep Time 5 minutes
Cook Time 10 minutes
Prep Time 5 minutes
Cook Time 10 minutes
12 servings
Looking for a simple delicious Banana Pudding Cookie Recipe? You've never had one? Well, wait until you try it. It is the best of both worlds. It's a soft, chewy cookie that tastes like you are eating banana pudding without the spoon. What more could you ask for? You want it to be healthy too. Well, these cookies are only 104 cookies for every 2 cookies.

Ingredients
 

  • 3 very ripe bananas
  • 1 teaspoon baking soda
  • 3 tablespoons unsalted butter room temperature
  • 3 tablespoon plain nonfat Greek yogurt
  • ¼ cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • cup white whole wheat flour
  • 1 1-ounce package sugar-free, fat-free vanilla pudding mix
  • ¼ teaspoon salt

Instructions

  • Preheat the oven to 350º F and line 2 baking sheets with parchment paper, or a nonstick baking mat.
  • In a small bowl, mash the bananas together with the baking soda, and set aside until ready to use.
  • In a stand mixer, or using a hand mixer, cream together the butter, yogurt, and sugar.
  • Beat in the egg and vanilla and mix until combined.
  • In a small mixing bowl, whisk together the flour, dry pudding mix, and salt. Add half of the dry mixture to the creamed mixture, mix to combine, then add the remaining dry mix.
  • With the mixer on the lowest setting, fold in the previously set-aside mashed bananas.
  • Scoop 24 heaping tablespoons (about 1½ tablespoon measure) on the prepared baking sheets and bake until slightly golden, 8-10 minutes.
  • Transfer to a cooling rack, and allow to rest for 10-15 minutes before eating.

Video

Notes

Smart Points: 4

Nutrition

Serving: 2cookies | Calories: 104kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 188mg | Fiber: 2g | Sugar: 8g

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Banana Pudding Cookies Recipe

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