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My recipe for Easy Turkey Burger Sliders is a hit in my household on busy weeknights and weekend barbecues. Everyone wishes they could eat burgers more often, and with this healthy burger recipe, now you can! This easy. burger recipe packs a lot of flavor by adding relish and steak sauce, to give a beefy flavor to the lean turkey burgers without all the fat. With two burgers per serving, you will feel especially satisfied! For a great side dish, I like making crispy sweet potato fries or try my Healthy Homemade Cream Corn Recipe.
Other Recipes Similar to Easy Turkey Burger Sliders:
Italian Turkey Meatball Sliders
Southwest Breakfast Casserole with Ham
Easy Cheesy Mexican Dinner Burrito Skillet
Are Easy Turkey Burger Sliders high in carbs?
Yes. Traditionally, burgers served on buns will have a higher carb count than without the bun. While this recipe is a healthy dinner option, it does contain 28 grams of carbohydrates per serving, depending on ingredients used. You could swap out the mini burger buns with lettuce cups as a low carb option.
This recipe does not fall into low carb or keto categories. However, if you would like a great keto recipe, try my Asian Turkey Lettuce Wraps | Low Carb
Ingredients to make Easy Turkey Burger Sliders
- 1¼ pounds ground turkey (minimum 90-10)
- 2 tablespoons sugar-free pickle relish
- 2 tablespoons steak sauce
- 1 tablespoon reduced-sodium grill seasoning
- 1 teaspoon paprika
- ½ teaspoon salt
- black pepper, to taste
- 5 ultra thin cheddar cheese slices, cut in half
- 10 whole wheat slider buns
How to make Easy Turkey Burger Sliders
Begin by preheating your grill to medium-high heat. In a large mixing bowl, combine the meat, relish, steak sauce, and seasonings and mix together to combine.
Divide the meat in half, and divide each half into 5 equal-sized sliders. Press them out thin, and make a thumb indention in the center of each slider to keep the meat flat while cooking. Grill for 5-7 minutes, then flip and cook for an additional 2 minutes until cooked through.
In the last 1-2 minutes of grilling, top each mini burger with half a slice of cheese and serve with optional toppings on a wheat slider bun.
Easy Turkey Burger Sliders
Ingredients
- 1 1/4 lbs ground turkey (minimum 90-10)
- 2 tbsp sugar-free pickle relish
- 2 tbsp steak sauce
- 1 tbsp reduced-sodium grill seasoning
- 1 tsp paprika
- 1/2 tsp salt
- black pepper, to taste
- 5 ultra thin cheddar cheese slices, cut in half
- 10 whole wheat slider buns
Instructions
- Preheat outdoor grill or indoor grill pan to medium-high heat.
- In a large mixing bowl, combine the turkey, relish, steak sauce, and seasonings and mix them together with clean hands.
- Divide the meat in half, then divide each half into 5 equal sized sliders. Press them out thin, and make a thumb indention in the center of each slider to keep the meat flat while cooking.
- Grill for 5-7 minutes, then flip and cook an additional 2-3 minutes, or until the burgers are cooked through.
- In the last 1-2 minutes of grilling, top each mini burger with half a slice of cheese and serve with optional toppings on a wheat slider bun.
Notes
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