Looking for baked donut recipe that is is perfect for the fall season? When you are craving pumpkin and cream cheese, there is only one thing that will due. Enjoy these Baked Pumpkin Donuts with Cream Cheese Glaze.
Ingredients
Donuts:
1box Duncan Hines® Spice Cakedry cake mix only
15-ouncecan 100% pure pumpkin
1tablespoonextra virgin olive oil
1teaspoonpumpkin pie spice
Cream Cheese Glaze:
4-ouncessoftened ⅓ less fat cream cheese
4tablespoonspowdered sugar
1½tablespoonsskim milk
Instructions
Preheat oven to 375º F, and spray donut pans with nonstick cooking spray.
In a tall stand-up mixer or in a large bowl using a hand-held mixer, mix dry cake mix, pumpkin, extra virgin olive oil, and pumpkin pie spice.
Blend 3-4 minutes until lump-free and fluffy.
Place batter in a pastry bag or a resealable bag. If using a resealable bag, cut a small hole in corner of bag. Use the bag to squeeze batter into donut pans.
Bake donuts in oven for 10-12 minutes until cooked through.
For Cream Cheese Glaze:
In a stand-up mixer or in a large bowl using a hand-held mixer, blend softened cream cheese, powdered sugar, and skim milk.
Remove donuts from oven and pans.
Generously brush cream cheese glaze over both sides of donuts.