Looking for the best french toast recipe? This pumpkin french toast is not on healthy is delicious too. Enjoy this easy french toast today and freeze some for another morning.
2tablespoonspowdered sugaror your favorite zero-calorie sweetener
Optional*:
sugar-free maple syrup
Instructions
Preheat a griddle or large skillet over medium-low heat.
Carefully cut the crust off of the bread to make even squares.
In a medium mixing bowl, stir together the pumpkin, ricotta, and honey.
Evenly spread the pumpkin mixture on 5 slices of bread, and top them with the other 5 slices, making sandwiches.
Slice each sandwich into 3 “sticks”, making a total of 15.
In another medium mixing bowl, whisk together the egg and egg whites, almond milk, cinnamon, and vanilla.
Spray the preheated griddle or skillet with nonstick cooking spray. Dunk the “sticks” in the egg mixture and allow the excess to drip off back into the bowl.
Working in batches, cook for 3-4 minutes on each side, or until golden brown.
When they are done, sprinkle immediately with optional powdered sugar and serve warm.
Freeze any leftovers in a resealable freezer bag. Microwave for 2-3 minutes to reheat.
Notes
SmartPoints: 7*Optional ingredients not included in nutrition calculation.