Looking for a corn casserole recipe? Not only is this easy corn casserole a fantastic side dish, it is the best corn pudding recipe you will ever taste.
Ingredients
2eggs
4tablespoonsbuttermelted
10ouncessour creamOr Skinny Swap with nonfat Greek yogurt
1box corn muffin mix
115.75-ounce can whole kernel corn, drained
114.75-ounce can cream style golden sweet corn
2tspsugar
1cup shredded cheddar cheeseomit for Skinny Swap and Nutrition Info
Instructions
Preheat the oven to 350º F and spray a 2-quart baking dish with nonstick cooking spray.
In large mixing bowl, whisk together the eggs and stir in the melted butter and the sour cream or yogurt.
Stir in the corn muffin mix and both cans of corn, cheese, and sugar.
Pour into the prepared baking dish and bake until the center is set and the top is lightly golden brown, 35-40 minutes.
Notes
Nutrition Info was calculated using skinny swaps and lighter ingredientsWWP+: 4SmartPoints: 6Tips:
You can make this recipe in individual ramekins for portion control!
If you don't have canned corn kernels, go ahead and use 2 cups of fresh corn kernels.