This recipe for Easy Barbecue Bourbon Meatballs is going to become a family favorite! A simple homemade sauce over pre-made meatballs makes for an easy meal!
Ingredients
124-count bag fully cooked frozen turkey meatballs
½cupreduced-sugar ketchup
2tablespoonsapple cider vinegar
2tablespoonsbrown sugar
1tablespoonbourbon
2teaspoonsyellow mustard
2teaspoonsWorcestershire sauce
1teaspoongarlic powder
1teaspoononion powder
Instructions
Preheat the oven to 350° F and line a baking sheet with foil or a silicone baking mat.
Spread the meatballs in a single layer and bake until heated through, 18-20 minutes.
While the meatballs are baking, make the sauce by whisking the rest of the ingredients together in a large saucepan over medium-low heat.
Simmer the sauce for 10 minutes, then add the cooked meatballs to the pan and gently toss to evenly coat.
Serve as an appetizer, or with optional rice or quinoa as an entree.
Notes
Tip:
If you’d like even more bourbon flavor, add 2 tablespoons; just keep in mind we calculated nutrition for 1 tablespoon.