This Vanilla Bean Easy Scones Recipe is a perfect sweet breakfast idea that goes great alongside your favorite tea or coffee blend for a delicious treat.
Equipment
Hand or Stand Mixer
Ingredients
Scone Ingredients
1egg
1egg white
1/2cupplain nonfat Greek yogurt
1vanilla beanseeds only
2cupsall-purpose flourplus 2 tablespoons for kneading dough
1/3cupsugar
1tspbaking powder
1/4tspbaking soda
1/8tspsalt
Glaze Ingredients
1/4cuppowdered sugar
1tbspskim milk
Instructions
Preheat the oven to 375° F and line a baking sheet with parchment paper or a silicone baking mat, and set aside.
In the bowl of an electric stand mixer, whisk the egg, egg white, yogurt and vanilla together.
In a medium mixing bowl, stir together 2 cups of flour and the other dry ingredients. Gradually add them to the wet ingredients in the mixer.
Stir together until the dough just comes together.
Sprinkle the remaining 1 tablespoon of flour on a clean work surface, and knead the dough 3-4 times. Shape the dough in a circle about 8 inches in diameter and 1 inch thick
Cut the scones into 8 equal-size triangles and transfer to the prepared baking sheet.
Bake for 10-12 minutes, until lightly golden brown.
While the scones are cooling, prepare the glaze: In a small mixing bowl, whisk together the powdered sugar and milk.