Combine two favorite flavors in this delicious take on pizza and lasagna. Pizza lasagna roll ups are a great easy to portion meal that everyone will love seeing at the dinner table.
Equipment
9x13 Casserole Dish
Ingredients
1.5cupslight pasta sauce
12whole wheat lasagna noodles
1tspextra virgin olive oil
1green bell pepperdiced
1white oniondiced
8ozbaby bella mushroomssliced
1tspgarlic powder
1 tspdried oregano
1tspdried basil
1/4tspblack pepper
1/8tspred pepper flakes
3/4 cuplow-fat ricotta cheese
48turkey pepperonis
1/2cupreduced fat mozzarella cheese
Instructions
Preheat the oven to 350°F and pour ½ cup of the pasta sauce at the bottom, making a thin layer so the lasagna does not stick to the bottom, then set aside.
Bring a large pot of salted water to a boil and cook the lasagna noodles for 6-8 minutes, or until they are bendable. Do this in two batches as to not crowd the pot.
Set the cooked noodles aside on a baking sheet or large cutting board.
While the noodles are cooking, heat a large skillet over medium-high heat. Add the oil, bell pepper, onion, mushrooms, garlic powder, oregano, basil, black pepper, and red pepper flakes and cook until the vegetables are soft, about 8-10 minutes.
Being careful not to break the noodles, spread 1 tablespoon of ricotta cheese on each noodle. Evenly spread the vegetable mixture onto each noodle (about 1½ to 2 tablespoons each). Next, place 3 pepperonis on top of the vegetable mixture.
Gently roll each noodle up and place them seam-side down in the prepared baking dish.
Pour the remaining 1 cup of sauce over all of the lasagna rolls and evenly cover with the mozzarella cheese. Place 1 pepperoni on top of each roll.
Bake for 15-20 minutes, or until the cheese is melted.
Notes
MyWW Plan Points per 2 rolls:Blue:10 SPGreen: 10 SPPurple: 5 SP