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Want a fun Halloween party food for kids? You have to try these banana ghosts. Healthy and delicious, these fun Halloween fruit ideas are too cute.
Want to make these ghosts a meal? Pair it with Spooky Spider Peanut Butter Sandwich, Mummy Hot Dogs and Chocolate Spider Halloween Pretzel Web for a perfect Halloween inspired lunch.
Halloween Banana Ghosts Treat
How to store Halloween fruit treats
After you have made these Halloween fruit ideas, you will want to make sure you store them properly. The banana ghosts can be stored at room temperature as long as it is cool in the room, otherwise, you will want to store them in the refrigerator. It is important to keep them in an airtight container. If you need to stack the bananas on top of one another because of space, you will want to put a piece of wax paper between the layers.
Ideas for serving Halloween party food for kids
When you are making Halloween party food for kids, like these banana ghosts, spider sandwiches, Mummy Hot Dogs Halloween Recipe and Chocolate Spider Halloween Pretzel Web, you want to make it fun. You can use creepy spider web material from the Halloween decorating section and put the plate of chocolate webs on top. Use special Halloween plates and bowl to give the table a festive feel. Use interactive serving dishes that light up or make noises as someone approaches or reached in.
More Halloween fruit ideas
If you want more Halloween fruit ideas, you might also like:
Make monster apple bites. Take 2 apple slices with peanut butter and add a strawberry in the middle for a mouth. Add edible google eyes to complete the monther mouth. Make your monster even scarier with sunflower seed teeth.
Use a Sharpie marker to draw Jack-o-Lantern faces on the skin or oranges. I like using smaller clementine oranges for these.
Instead of ants on a log, make monster hiding in the Dark. Put peanut butter on a celery stick and then add edible eyes.
Ingredients for banana Halloween ghost
- fresh bananas
- nonfat Greek vanilla yogurt
- powdered sugar
- mini milk chocolate chips
- wooden popsicle sticks
How to make banana ghost treats
Peel each banana and then slice in half crosswise. Then slice it in half lengthwise.
Move the bananas to a silicone mat or parchment-lined baking sheet. Carefully push a popsicle stick into the end of the banana. Freeze it for 30 minutes.
In a mixing bowl, stir together the yogurt and the powdered sugar. Once the bananas are frozen, dip the bananas into the sweetened yogurt and then put it back onto the mat or cookie sheet.
Add 2 mini chocolate chips to the banana for eyes.
Freeze the bananas for at least one hour.
Take a look at these popular fall recipes:
- Apple Nachos with Peanut Butter
- Mini Carmel Apples
- Pumpkin Cream Cheese Bread
- No-Bake Pumpkin Cheesecake
Halloween Banana Ghosts Treat
Ingredients
- 2 large bananas
- ⅔ cup nonfat Greek vanilla yogurt
- 1 tablespoon powdered sugar
- 16 mini milk chocolate chips
- 8 wooden popsicle sticks
Instructions
- Peel the banana and slice it in half crosswise. Slice each half in half again, lengthwise.
- Transfer the banana pieces to a silicone or parchment-lined baking sheet. Carefully insert a popsicle stick at the flat end of the banana and freeze for 30 minutes.
- In a small mixing bowl, stir together the yogurt and the powdered sugar.
- When the bananas are frozen, dip them in the sweetened yogurt, and place them back on the silicon baking mat.
- Place 2 mini chocolate chips at the top of the banana for the eyes, and freeze for at least 1 hour.
Notes
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